Phyto-Infused Macadamia Oil [KVB]
Spryza Phyto-Infused Macadamia Oil
Cold-crafted from sustainably sourced macadamia oil, this dual-use oil is enriched with microgreen phyto-compounds for enhanced wellness. Rich in monounsaturated fats and antioxidants, it nourishes the body inside and out. Smoke point of 210-234 Celsius!
Rooted in heritage and crafted with care, Spryza’s Phyto-Infusion delivers plant-powered vitality while respecting the planet.
🌱 Phyto-Infused Macadamia Oil
Phyto‑Infused Extra Virgin Macadamia Oil – KVB [Kalahari Vital Blend]
What It Is
Base Oil: Premium extra virgin macadamia oil.
Infusion: 20 g of dried KVB microgreens per 1000 ml oil.
Process: Infused for 8–12 days at ≤28 °C for optimal nutrient transfer.
Blend Composition (KVB):
Sunflower Striped Microgreens
Yellow Pea Microgreens
Radish Cherry Belle Microgreens
Why Chefs Use It
Flavor: Smooth, nutty macadamia base with subtle vegetal notes.
Nutrition: Designed for younger adults (≤35 years), supporting energy, immunity, and growth.
Versatility: Ideal for dressings, marinades, finishing oils, and light sautéing.
Innovation: Combines African heritage microgreens with modern infusion science.
Culinary Applications
Finishing Oil: Drizzle over roasted vegetables, grilled meats, or fresh salads.
Dressings & Marinades: Pair with citrus or vinegar for nutrient‑rich vinaigrettes.
Fusion Cuisine: Elevates dishes with African heritage flavors.
Wellness Menus: Adds functional health benefits without compromising taste.
🌿 Nutrient Values (per 15 ml tablespoon, approximate)
Nutrient
Value Range
Culinary Note
Vitamin E
1.5–2 mg
Antioxidant, supports skin & immunity
Vitamin C
Trace–1 mg
Rare in oils, boosts immune health
Plant Protein
0.3–0.5 g
From microgreen infusion
Healthy Fats
13–14 g
Mostly monounsaturated, heart‑friendly
Omega‑3 & 6
0.5–1 g
Supports brain and cardiovascular health
Antioxidants
Present
Helps reduce oxidative stress
Quick Chef Notes
Smoke Point: ~210 °C — higher than olive oil, suitable for sautéing and light frying.
Texture: Smooth, coats ingredients evenly.
Creative Potential: Encourages experimentation with plant‑forward dishes.
Marketing Edge: Nutrient values and life‑stage positioning make it ideal for wellness‑focused menus.
Phyto‑Infused Macadamia Oil – KVB as both a culinary tool and a nutritional innovation.
